Basting Sauce

Processing Score

20.8Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 65 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 5 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

037025016129

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Nutrition Facts

Serving size36 g

Amount per serving

Calories

270

% Daily Value*

Total Fat 30g

38%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 0mg

Sodium 30mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 0g

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 5 flagged for review

SOYBEAN OIL, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), CATSUP (TOMATO CONCENTRATE, CORN SYRUP, DISTILLED VINEGAR, SALT, NATURAL FLAVORING, ONION POWDER, SPICES, GARLIC POWDER), DEHYDRATED ONIONS, TOMATO PASTE (TOMATO PASTE, SALT, CITRIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOYBEAN LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SODIUM BENZOATE, NATURAL COLORS, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), HOT SAUCE (PEPPERS, VINEGAR, SALT, CELLULOSE GUM, ARTIFICIAL COLORS YELLOW 6 AND RED 40), WORCESTERSHIRE SAUCE (WATER, VINEGAR, SUGAR, SALT, SOY SAUCE, MUSTARD, ALLSPICE, BLACK PEPPER, CELERY SEED, GARLIC AND ONION POWDER, CURRY, CARAMEL COLOR, SPICES, SODIUM BENZOATE), PAPRIKA, SALT, CHILI POWDER, CAYENNE PEPPER, SPICES, GARLIC SALT (SALT, GRANULATED GARLIC).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Basting Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Artificial ColorsStrong UPF marker

In this product: Hot Sauce (Peppers, Vinegar, Salt, Cellulose Gum, Artificial Colors Yellow 6 And Red 40).

Synthetic colors are definitive UPF markers.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soybean Lecithin, Vegetable Mono And Diglycerides, Sodium Benzoate, Natural Colors, Artificial Flavor, Vitamin A Palmitate).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Catsup (Tomato Concentrate, Corn Syrup, Distilled Vinegar, Salt, Natural Flavoring, Onion Powder, Spices, Garlic Powder), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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