Bar Cake
The processing score reflects 64 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 7 more we flag. The nutrition score reflects high sugar, saturated fat and total fat. It also contains trans fat.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
57 listed · 19 flagged for reviewSUGAR, WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, MILK, CORN SYRUP, CREAM, CHOCOLATE LIQUOR, MODIFIED FOOD STARCH, BUTTER, COCOA PROCESSED WITH ALKALI, POLYSORBATE 60, CARBOHYDRATE GUM, DEXTROSE, COCOA BUTTER, NONFAT MILK, WHEY, SOY LECITHIN, SALT, SODIUM STEAROYL LACTYLATE, COCOA LIQUOR, NATURAL FLAVOR, CORN STARCH, MONO- AND DIGLYCERIDES, BAKING SODA, CARAMEL COLOR, SODIUM ALUMINUM PHOSPHATE, TRICALCIUM PHOSPHATE, SORBITAN MONOSTEARATE, GELATIN, SODIUM CITRATE, SOY FLOUR, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, SULFITES, POTASSIUM SORBATE, SODIUM PHOSPHATE, CARRAGEENAN, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, ANNATTO, XANTHAN GUM, TITANIUM DIOXIDE, YELLOW 5, BLUE 1, LACTOSE, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, WHEAT STARCH, YELLOW 6, BETA CAROTENE, HIGH FRUCTOSE CORN SYRUP.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Bar Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Fats (Partially Hydrogenated Palm Kernel Oil, Partially Hydrogenated Soybean Oil): Hydrogenation and modification are UPF markers.
- Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
- Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
- Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Bar Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Artificial ColorsStrong UPF marker
In this product: Yellow 5, Blue 1, Yellow 6.
Synthetic colors are definitive UPF markers.
- Processed Fruit ProductsUPF marker
In this product: Chocolate Liquor, Cocoa Processed With Alkali, Cocoa Liquor.
Concentrates and extracts indicate significant processing.
- EmulsifiersUPF marker
In this product: Polysorbate 60, Soy Lecithin, Mono- And Diglycerides, Sorbitan Monostearate.
Industrial emulsifiers indicate UPF.
- Other AdditivesUPF marker
In this product: Sodium Stearoyl Lactylate, Propylene Glycol, Tetrasodium Pyrophosphate.
Miscellaneous additives generally indicate processing.
- Natural FlavorsUPF marker
In this product: Natural Flavor.
Despite being natural, these are highly processed extracts.
- Stabilizers & GumsUPF marker
In this product: Carrageenan, Xanthan Gum.
Industrial stabilizers common in UPF.
- Processed Dairy IngredientsUPF marker
In this product: Sodium Caseinate.
Isolated proteins and modified ingredients indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Dextrose, Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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