Bar, Almond Toffee Crunch

Processing Score

8.0Highly Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 23 ingredients, including corn syrup, emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

638102641427

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Nutrition Facts

Serving size40 g

Amount per serving

Calories

200

% Daily Value*

Total Fat 11g

14%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol <5mg

Sodium 150mg

Total Carbohydrate 14g

Dietary Fiber 2g

Total Sugars 8g

Protein 10g

Potassium 150mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 7 flagged for review

DRY ROASTED ALMONDS, SOY PROTEIN ISOLATE, CRYSTALLINE FRUCTOSE, SUGAR, BROWN RICE SYRUP, NONFAT MILK POWDER, ALMOND BUTTER, CREAM, CORN SYRUP, PUFFED QUINOA, GLYCERINE, PALM KERNEL OIL, HIGH OLEIC SAFFLOWER OIL; LESS THAN 2% OF THE FOLLOWING: TAPIOCA STARCH, NATURAL FLAVORS, SALT, MILK PROTEIN ISOLATE, DUTCH PROCESS COCOA (PROCESSED WITH ALKALI), MADAGASCAR VANILLA, COLORED WITH VEGETABLE POWDER AND ANNATTO POWDER, SOY LECITHIN, DISODIUM PHOSPHATE, PASTEURIZED WHOLE EGG POWDER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Bar, Almond Toffee Crunch scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Processed Dairy Ingredients (Soy Protein Isolate, Milk Protein Isolate): Isolated proteins and modified ingredients indicate UPF.
Emulsifiers (Glycerine, Soy Lecithin): Industrial emulsifiers indicate UPF.
Natural Flavors (Natural Flavors, Madagascar Vanilla): Despite being natural, these are highly processed extracts.
Processed Fruit Products (Dutch Process Cocoa (Processed With Alkali)): Concentrates and extracts indicate significant processing.

Within Snack & Energy Bars, this product is more processed than about 23% of the 8,001 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Bar, Almond Toffee Crunch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Crystalline Fructose, Sugar, Brown Rice Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Kernel Oil, High Oleic Safflower Oil; Less Than 2% Of The Following: Tapioca Starch.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Processed Vegetable ProductsProcessing indicator

In this product: Colored With Vegetable Powder And Annatto Powder.

Extracts and powders indicate processing.

MineralsProcessing indicator

In this product: Disodium Phosphate.

Added minerals often compensate for processing.

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