Flame Grilled Cheeseburger on a Bun
The processing score reflects 48 ingredients, including high-fructose corn syrup, preservatives, enriched flour or grain, plus 1 more we flag. The nutrition score reflects high sodium, saturated fat and total fat. It also contains trans fat.
Nutrition Highlights
Nutrient Alerts

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
34 listed · 11 flagged for reviewFULLY COOKEDBEEF PATTY: BEEF, WATER, ENCAPSULATED SALT, DEXTROSE, BEEF FLAVOR (BEEF STOCK, FLAVOR, SALT), FLAVORING, MALTODEXTRIN, GRILL FLAVOR (FROM SUNFLOWER OIL), YEAST EXTRACT, SODIUM PHOSPHATE, LEMON JUICE CONCENTRATE, SODIUM LACTATE, SODIUM DIACETATE. BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR,MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESSTHAN 2% OF: CALCIUM SULFATE, DEXTRIN, SORBITOL, LIPASE, SODIUM STEAROYLLACTYLATE, GUAR GUM, DATEM, MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, CALCIUMPEROXIDE, SALT, CALCIUM PROPIONATE AND SODIUM PROPIONATE, WHEATGLUTEN. PASTEURIZED PROCESS CHEDDAR CHEESE: CULTURED MILK, CREAM, SODIUMPHOSPHATES, SORBIC ACID, VEGETABLE COLOR (ANNATTO ANDPAPRIKA EXTRACT).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Flame Grilled Cheeseburger on a Bun scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (High Fructose Corn Syrup, Dextrin): HFCS is a hallmark of ultra-processed foods.
- Natural Flavors (Flavoring, Grill Flavor (From Sunflower Oil)): Despite being natural, these are highly processed extracts.
- Sugar Alcohols (Sorbitol): Modified sweeteners common in diet UPF products.
- Industrial Enzymes (Lipase, Enzymes): Industrial enzyme use indicates significant processing.
- Other Additives (Sodium Stearoyllactylate, Sodiumphosphates): Miscellaneous additives generally indicate processing.
Within Beef, Pork & Lamb, this product is more processed than about 91% of the 4,915 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Flame Grilled Cheeseburger on a Bun's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Guar Gum.
Industrial stabilizers common in UPF.
- EmulsifiersUPF marker
In this product: Datem, Mono- And Diglycerides.
Industrial emulsifiers indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Encapsulated Salt, Salt.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Dextrose, Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract, Yeast.
Industrial fermentation for additive production.
- MineralsProcessing indicator
In this product: Sodium Phosphate, Sodium Lactate, Contains Lessthan 2% Of: Calcium Sulfate.
Added minerals often compensate for processing.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Synthetic VitaminsProcessing indicator
In this product: Ascorbic Acid.
Fortification often compensates for processing losses.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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