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Chocolate Mint Lentils

Processing Score
7.5Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 10 ingredients, including artificial colors and emulsifiers or gums. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
054996881235
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
140
% Daily Value*
Total Fat N/A
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 22g
8%
Dietary Fiber 2g
7%
Total Sugars 21g
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 6 flagged for review

SUGAR, COCOA MASS, COCOA BUTTER, GUM ARABIC, COLORING: BLUE 12 LAKE (INDIGOTENE), RED BEET ROOT, YELLOW 5 (TATRAZINE)TITANIUM DIOXIDE, SUNFLOWER LECITHIN, GLUCOSE SYRUP (WHEAT). NATURAL OIL OF PEPPERMINT, VANILLA EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Chocolate Mint Lentils scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Coloring: Blue 12 Lake (Indigotene), Yellow 5 (Tatrazine)Titanium Dioxide): Synthetic colors are definitive UPF markers.
  • Processed Fruit Products (Cocoa Mass): Concentrates and extracts indicate significant processing.
  • Stabilizers & Gums (Gum Arabic): Industrial stabilizers common in UPF.
  • Natural Flavors (Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Candy, this is among the less processed of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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