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Baked Pie, Banana Creme

Processing Score
17.5Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 36 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
02600091739
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
400
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 510mg
22%
Total Carbohydrate 56g
20%
Dietary Fiber 2g
7%
Total Sugars 26g
Includes 26g Added Sugars
52%
Protein 4g
Vitamin D 0mcg
0%
Calcium 60mg
5%
Iron 1.8mg
10%
Potassium 70mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

30 listed · 14 flagged for review

LIQUID SUCROSE, NONFAT MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), CORN SYRUP, MODIFIED CORN STARCH, GLYCERINE, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, EGG YOLKS, BANANA, SALT, BUTTER (MADE FROM MILK), SUGAR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE, AGAR, SODIUM ACID SULFATE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), XANTHAN GUM, SODIUM BICARBONATE, MALTODEXTRIN, BLUE 2 ALUMINUM LAKE, CARAMEL COLOR, INVERT SYRUP, LOCUST BEAN GUM, YELLOW 5, SOY LECITHIN, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Baked Pie, Banana Creme scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Artificial Flavors (Natural And Artificial Flavor (Contains Milk Ingredients)): Synthetic flavors indicate industrial food production.
  • Artificial Colors (Blue 2 Aluminum Lake, Yellow 5): Synthetic colors are definitive UPF markers.
  • Emulsifiers (Glycerine, Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Baked Pie, Banana Creme's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cellulose Gum, Agar, Xanthan Gum, Locust Bean Gum.

Industrial stabilizers common in UPF.

Other AdditivesUPF marker

In this product: Sodium Stearoyl Lactylate.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Liquid Sucrose, Dextrose, Sugar, Maltodextrin, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Palm Oil And Soybean Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide, Caramel Color.

Natural sources but still indicate processing.

MineralsProcessing indicator

In this product: Sodium Acid Sulfate.

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

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