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Bad Break Up Premium Ice Cream

Processing Score
12.0Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 47 ingredients, including corn syrup, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
075767450108
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Nutrition Facts
Serving size71 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 125mg
5%
Total Carbohydrate 24g
9%
Dietary Fiber 1g
4%
Total Sugars 19g
Protein 2g
Calcium 80mg
6%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 9 flagged for review

MILK, CREAM, LIQUOR SUGAR, MILK FUDGE SWIRLS [CORN SYRUP, SUGAR, SWEETENED CONDENSED MILK (SUGAR, WATER, NONFAT MILK SOLIDS), WATER, CHOCOLATE LIQUOR, BUTTER (CREAM, SALT), CARRAGEENAN, BAKING SODA, NATURAL FLAVOR], SEA SALT CARAMEL BASE (CORN SYRUP, WATER, SUGAR, WHEY, SEA SALT, SODIUM BICARBONATE), FUDGE FILLED HEARTS [SUGAR, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), PEANUT OIL, NONFAT MILK, MILK WHEY, SALT, SOY LECITHIN, NATURAL FLAVORS], SKIM MILK, BUTTERMILK, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), MILKFAT, WHEY, CHOCOLATE LIQUOR, MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Bad Break Up Premium Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Stabilizers & Gums (Milk Fudge Swirls [Corn Syrup, Sugar, Sweetened Condensed Milk (Sugar, Water, Nonfat Milk Solids), Water, Chocolate Liquor, Butter (Cream, Salt), Carrageenan, Baking Soda, Natural Flavor], Cellulose Gum, Guar Gum, +1 more): Industrial stabilizers common in UPF.
  • Processed Fruit Products (Cocoa (Processed With Alkali), Chocolate Liquor): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Mono- And Diglycerides): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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