Bacon Cheddar Cheeseburgers
Processing Score
8.0Highly Processed
02.55.08.010+
Nutrition Score
1.5/10Poor
The processing score reflects 16 ingredients, including preservatives and ingredients listed as artificial. The nutrition score reflects high saturated fat and total fat. It also contains trans fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
704639970023
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Nutrition Facts
Serving size151 g
Amount per serving
Calories
450
% Daily Value*
Total Fat 38g
49%
Saturated Fat 18g
90%
Trans Fat 1.5g
Cholesterol 100mg
33%
Sodium 460mg
20%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 26g
Calcium 80mg
6%
Iron 1.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
3 listed · 2 flagged for reviewUSDA BEEF CHUCK, CHEDDAR CHEESE [ (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK FAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR, POTATO STARCH, CORN STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING)], BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Bacon Cheddar Cheeseburgers' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- MineralsProcessing indicator
In this product: Cheddar Cheese [ (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milk Fat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color, Potato Starch, Corn Starch, Powdered Cellulose (Added To Prevent Caking)].
Added minerals often compensate for processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite. May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
This product is part of our wider analysis. It features in our Colby Jack vs Cheddar Cheese, American Cheese vs Cheddar, and Bacon vs Sausage comparisons.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% All Beef Hamburgers, Beef
King 'N' Queen
1.02.5
Less processed (Minimally Processed), higher nutrition score
100% Angus Beef Burgers
1.05.5
Less processed (Minimally Processed), higher nutrition score
100% Angus Beef Burgers, Angus Beef
1.02.5
Less processed (Minimally Processed), higher nutrition score
100% Angus Beef Chuck, Beef
1.05.5
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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