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Baby Candy

Processing Score
26.3Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 33 ingredients, including artificial colors and artificial flavoring. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
041116004773
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Nutrition Facts
Serving size15.5 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 10mg
0%
Total Carbohydrate 15g
5%
Dietary Fiber N/A
Total Sugars 12g
Includes 12g Added Sugars
24%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 16 flagged for review

ALL FLAVORS CONTAIN: SUGAR, DEXTROSE, GLUCOSE SYRUP. ADDITIONALLY: STRAWBERRY: CITRIC ACID, BUFFERED LACTIC ACID, NATURAL & ARTIFICIAL FLAVORS, RED 40 LAKE, RED 40. WATERMELON: ARTIFICIAL FLAVORS, CITRIC ACID, TITANIUM DIOXIDE, BLUE 1 LAKE, YELLOW 5 LAKE, RED 3. BLUE RASPBERRY: MALIC ACID, BLUE 1. BERRY BLAST: MALIC ACID, BLUE 1, RED 3. FRUIT PUNCH: MALIC ACID, RED 3, YELLOW 6 LAKE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Baby Candy scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
  • Artificial Colors (Red 40 Lake, Red 40. Watermelon: Artificial Flavors, Blue 1 Lake, +4 more): Synthetic colors are definitive UPF markers.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Baby Candy's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: All Flavors Contain: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Glucose Syrup. Additionally: Strawberry: Citric Acid, Buffered Lactic Acid, Citric Acid, Red 3. Blue Raspberry: Malic Acid, and 2 more.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

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