Baby Cake
Processing Score
16.1Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 45 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sugar. It also contains trans fat.
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
041318311594
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Nutrition Facts
Serving size80 g
Amount per serving
Calories
300
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 2g
Cholesterol 10mg
3%
Sodium 240mg
10%
Total Carbohydrate 46g
17%
Dietary Fiber 0g
0%
Total Sugars 39g
Protein 2g
Calcium 40mg
3%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
31 listed · 7 flagged for reviewSUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SOYBEAN OIL, PASTEURIZED MILK AND CREAM, EGG WHITE, EGG YOLK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED TAPIOCA STARCH, DEXTROSE, COCOA (PROCESSED WITH ALKALI), EMULSIFIERS (SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, POLYSORBATE 60), SALT, NONFAT MILK, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHASPHATE, XANTHAN GUM, PALM OIL, ANNATTO, CALCIUM DISODIUM EDTA, VITAMIN A PALMITATE, CHEESE CULTURES, CAROB BEAN GUM, GUAR GUM, CORN STARCH, SOY LECITHIN, CALCIUM ACETATE, RED 40, CELLULOSE GUM, SOY FLOUR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Baby Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Fats (Partially Hydrogenated Soybean And/Or Cottonseed Oil): Hydrogenation and modification are UPF markers.
- Modified Starches (Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
- Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
- Processed Fruit Products (Cocoa (Processed With Alkali)): Concentrates and extracts indicate significant processing.
- Other Additives (Emulsifiers (Sorbitan Monostearate, Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Polysorbate 60)): Miscellaneous additives generally indicate processing.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Baby Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Xanthan Gum, Carob Bean Gum, Guar Gum, Cellulose Gum.
Industrial stabilizers common in UPF.
- EmulsifiersUPF marker
In this product: Soy Lecithin.
Industrial emulsifiers indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil, Palm Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate).
Common in baking, excessive use indicates processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- MineralsProcessing indicator
In this product: Dicalcium Phosphate, Calcium Disodium Edta, Calcium Acetate.
Added minerals often compensate for processing.
- Natural ColorsProcessing indicator
In this product: Annatto.
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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