Neapolitan Ice Cream

Why Does This Score Ultra-Processed?

In our analysis, Neapolitan Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Processed Fruit Products (Alkalized Cocoa): Concentrates and extracts indicate significant processing.
• Emulsifiers (Stabilized And Emulsified By Mono And Diglycerides): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Guar Gum, Cellulose Gum, Sodium Alginate And Carrageenan): Industrial stabilizers common in UPF.

Within Other Snacks, this product is more processed than about 65% of the 7,439 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Neapolitan Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Vegetable Annatto Color.

Natural sources but still indicate processing.