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Assorted Milk Chocolates

Processing Score
10.8Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 30 ingredients, including artificial flavoring, preservatives, corn syrup, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
031290104642
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Nutrition Facts
Serving size39 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 25mg
1%
Total Carbohydrate 22g
8%
Dietary Fiber 2g
7%
Total Sugars 18g
Protein 2g
Calcium 60mg
5%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

29 listed · 5 flagged for review

SUGAR, SWEETENED CONDENSED MILK, BUTTER (UNSALTED), COCOA BUTTER, UNSWEETENED CHOCOLATE, MILK POWDER, SKIM MILK POWDER, CORN SYRUP, HAZELNUTS, SORBITOL, PALM OIL, HEAVY CREAM, BUTTER OIL, VEGETABLE OIL (PALM), UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SKIM MILK, EMULSIFIER (SOY LECITHIN), CARAMEL, GLYCERIN, ROASTED ALMONDS, INVERTASE, BUTTER (SALTED), NATURAL FLAVOR, BAKING SODA, MOLASSES, ALMONDS, PRESERVATIVE (POTASSIUM SORBATE), CARAMEL COLOR, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Assorted Milk Chocolates scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Processed Fruit Products (Unsweetened Chocolate, Unsweetened Chocolate Processed With Alkali): Concentrates and extracts indicate significant processing.
  • Sugar Alcohols (Sorbitol): Modified sweeteners common in diet UPF products.
  • Other Additives (Emulsifier (Soy Lecithin)): Miscellaneous additives generally indicate processing.
  • Emulsifiers (Glycerin): Industrial emulsifiers indicate UPF.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Assorted Milk Chocolates' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Vegetable Oil (Palm).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Natural PreservativesProcessing indicator

In this product: Preservative (Potassium Sorbate).

Natural sources but industrial application.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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