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Assorted Dessert Chocolates

Processing Score
13.4Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 41 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
031290104567
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Nutrition Facts
Serving size39 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 30mg
1%
Total Carbohydrate 22g
8%
Dietary Fiber 2g
7%
Total Sugars 18g
Protein 2g
Calcium 40mg
3%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

40 listed · 9 flagged for review

SWEETENED CONDENSED MILK, SUGAR, BUTTER (UNSALTED), COCOA BUTTER, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, MILK POWDER, UNSWEETENED CHOCOLATE, NATURAL FLAVOR, PALM OIL, CORN SYRUP, SKIM MILK POWDER, SORBITOL, HAZELNUTS, HEAVY CREAM, SKIM MILK, XYLITOL, PALM KERNEL OIL, NATURAL FLAVOR (SOY), GLYCERIN, BUTTER OIL, CARAMEL, INVERTASE, EMULSIFIER (SOY LECITHIN), WATER, ROASTED ALMONDS, BREAKFAST COCOA, RASPBERRY JUICE CONCENTRATE, STRAWBERRY POWDER, BUTTER (SALTED), CORN STARCH, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, CHERRY JUICE CONCENTRATE, CITRIC ACID, ALMONDS, MOLASSES, PRESERVATIVE (POTASSIUM SORBATE), CARAMEL COLOR, VANILLA POWDER, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Assorted Dessert Chocolates scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Processed Fruit Products (Unsweetened Chocolate Processed With Alkali, Unsweetened Chocolate, Breakfast Cocoa): Concentrates and extracts indicate significant processing.
  • Natural Flavors (Natural Flavor, Natural Flavor (Soy), Vanilla Powder): Despite being natural, these are highly processed extracts.
  • Sugar Alcohols (Sorbitol, Xylitol): Modified sweeteners common in diet UPF products.
  • Emulsifiers (Glycerin): Industrial emulsifiers indicate UPF.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Assorted Dessert Chocolates' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Emulsifier (Soy Lecithin).

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Palm Kernel Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural PreservativesProcessing indicator

In this product: Preservative (Potassium Sorbate).

Natural sources but industrial application.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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