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Assorted Bonbons with Chocolate

Processing Score
10.3Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 20 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat. It also contains trans fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
7790580747008
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Nutrition Facts
Serving size34 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 2g
Cholesterol 5mg
2%
Sodium 40mg
2%
Total Carbohydrate 16g
6%
Dietary Fiber 1g
4%
Total Sugars 14g
Protein 4g
Calcium 40mg
3%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 3 flagged for review

SUGAR, HYDROGENATED SOYBEAN OIL, ROASTED PEANUTS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, IRON, FOLIC ACID, THIAMIN, RIBOFLAVIN, NIACIN), WHOLE MILK POWDER, COCOA BUTTER, COCOA POWDER, SKIMMED MILK POWDER, CHOCOLATE LIQUOR, SALT, SOY LECITHIN AND POLYGLYCEROL POLYRICINOLEATE, SODIUM BICARBONATE, VANILLIN (ARTIFICIAL FLAVOR), BHT AND BHA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Assorted Bonbons with Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Hydrogenated Soybean Oil): Hydrogenation and modification are UPF markers.
  • Artificial Flavors (Vanillin (Artificial Flavor)): Synthetic flavors indicate industrial food production.
  • Chemical Preservatives (Bht And Bha): Synthetic preservatives are UPF indicators.
  • Processed Fruit Products (Cocoa Powder, Chocolate Liquor): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Soy Lecithin And Polyglycerol Polyricinoleate): Industrial emulsifiers indicate UPF.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Assorted Bonbons with Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

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Avoiding Milk, Wheat Or Soy?

This product lists milk, wheat, soy and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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