Asian Pizza

Processing Score

16.8Ultra-Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 89 ingredients, including corn syrup, modified ingredients, enriched flour or grain, plus 2 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium

Data Updated

Oct 18, 2026

UPC

725439995481

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Nutrition Facts

Serving size130 g

Amount per serving

Calories

300

% Daily Value*

Total Fat 10g

13%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 20mg

Sodium 850mg

37%

Total Carbohydrate 39g

14%

Dietary Fiber 2g

Total Sugars 8g

Protein 12g

Calcium 200mg

15%

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

45 listed · 12 flagged for review

NAAN CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC WHEAT STARCH, SALT, ORGANIC WHEAT GLUTEN, ORGANIC SUGAR, ORGANIC SOY FLOUR, OLIVE AND SUNFLOWER OIL, YEAST, VINEGAR, CULTURED WHEAT FLOUR, ORGANIC BAKING POWDER, LEAVENING (GLUCONO-DELTA-LACTONE, SODIUM BICARBONATE, MONOPOTASSIUM TARTRATE), GUAR GUM, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, ENZYMES, ASCORBIC ACID, CORN STARCH, SUGAR, TERIYAKI SAUCE: SUGAR, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), MIRIN WINE (GLUCOSE SYRUP, WATER, ALCOHOL, RICE, CORN SYRUP, SALT), SOYBEAN OIL, LACTIC ACID, GARLIC POWDER, ONION POWDER, SPICE, ASIAN STYLE CHICKEN: CHICKEN THIGH MEAT, SEASONING (SUGAR, DEHYDRATED RED MISO [FERMENTED SOYBEANS AND SALT], DEHYDRATED SOY SAUCE [SOY SAUCE {WHEAT, SOYBEANS, SALT}, MALTODEXTRIN AND SALT], DEHYDRATED GARLIC, SALT, SPICES INCLUDING GINGER, DEHYDRATED ONION, VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH], CITRIC ACID), DEXTROSE, GARLIC, DEHYDRATED PARSLEY, NATURAL FLAVORINGS, SPICES, PART SKIM MOZZARELLA CHEESE: PASTEURIZED CULTURED PART-SKIM COW'S MILK, ASIAN MIREPOIX: GINGER, BASIL, CILANTRO, GREEN ONIONS, JALAPENOS, BELL PEPPERS, ROASTED RED PEPPERS, RED ONIONS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Asian Pizza scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Stabilizers & Gums (Guar Gum, Xanthan Gum): Industrial stabilizers common in UPF.
Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
Natural Flavors (Natural Flavorings): Despite being natural, these are highly processed extracts.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Asian Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Sugar, Sugar, Teriyaki Sauce: Sugar, Mirin Wine (Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt), and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Olive And Sunflower Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Food Bases & AlkalisProcessing indicator

In this product: Organic Baking Powder, Leavening (Glucono-Delta-Lactone, Sodium Bicarbonate, Monopotassium Tartrate), Sodium Acid Pyrophosphate.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Monocalcium Phosphate.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

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