Ashby's Sterling, Ice Cream, Amaretto Cherry

Why Does This Score Ultra-Processed?

In our analysis, Ashby's Sterling, Ice Cream, Amaretto Cherry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
• Emulsifiers (Mono- And Diglycerides): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Guar Gum, Locust Bean Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ashby's Sterling, Ice Cream, Amaretto Cherry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Red Cherries (Cherries, Water, Corn Syrup, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate [Preservatives], Natural Flavors, Red 40, Sulfites), Chocolaty Flakes (Confectioners Sugar, Coconut Oil, Fully Hydrogenated Vegetable Oils [Coconut, Soybean], Cocoa [Processed With Alkali], Soy Lecithin, Natural Flavor, Salt, Milk).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Calcium Sulfate.

Added minerals often compensate for processing.