Artisan Style Sausage Pizza
Processing Score
11.6
Level 4
Nutrition Score
4.0
Score Summary
Product with extensive processing and lower-moderate nutrition score based on standardized metrics.
Nutrition Highlights
✓ Good Protein Source
Nutrient Alerts
⚠ High Sodium⚠ High Saturated Fat
Ingredient List
CULTURED WHEAT FLOUR, FOLIC ACID, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ASCORBIC ACID, CHEESE CULTURES, FLAVORINGS, IRON, MOZZARELLA CHEESE: PASTEURIZED MILK, SALT), ENZYME), ENZYMES), HYDROLYZED SOY PROTEIN, DOUGH CONDITIONERS (WHEAT FLOUR, THIAMINE MONONITRATE, SPICE., PAPRIKA, AND ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, L-CYSTEINE), CHEESE CULTURE, SPICES, PALM OIL, NIACIN, DEXTROSE, BREAD CRUMBS (BLEACHED WHEAT FLOUR, RIBOFLAVIN, ENZYMES. CHEESE BLEND: PARMESAN, TOMATO PASTE), FLAVORING, WATER, OLIVE OIL. LOW MOISTURE, YEAST, DATEM, ROMANO MADE FROM COW'S MILK, SODIUM PHOSPHATE. SAUCE: TOMATO SAUCE (WATER, SALT, CRUST: ENRICHED WHEAT FLOUR (FLOUR, ENZYMES, CITRIC ACID. ITALIAN SAUSAGE: PORK, POWDERED CELLULOSE (TO PREVENT CAKING). PROVOLONE CHEESE: PASTEURIZED MILK, SOYBEAN OIL, POTASSIUM SORBATE (TO PROTECT FLAVOR). SEASONING: DEHYDRATED GARLIC, CELLULOSE POWDER (TO PREVENT CAKING), SUGAR, CORN SYRUP SOLIDS