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Chocolate Cheesecake Sampler

Processing Score
29.4Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 134 ingredients, including corn syrup, modified ingredients, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sugar, saturated fat and total fat. It also contains trans fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
00085239096857
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
390
% Daily Value*
Total Fat 22g
28%
Saturated Fat 11g
55%
Trans Fat 0.5g
Cholesterol 60mg
20%
Sodium 240mg
10%
Total Carbohydrate 42g
15%
Dietary Fiber 1g
4%
Total Sugars 30g
Includes 27g Added Sugars
54%
Protein 5g
Vitamin D 1.1mcg
6%
Calcium 70mg
5%
Iron 1.8mg
10%
Potassium 170mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

40 listed · 9 flagged for review

CHOCOLATE CHIP - PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, SOYBEAN OIL, PASTEURIZED EGG, COCOA (PROCESSED WITH ALKALI), PALM OIL, CORN SYRUP, FOOD STARCH - MODIFIED, WATER, NONFAT DRY MILK, YELLOW CORN FLOUR, NATURAL FLAVOR, SODIUM PHOSPHATE, SALT, CHEESE CULTURE, GUAR GUM, CARRAGEENAN, SODIUM BICARBONATE, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, CAROB BEAN GUM, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3, CHOCOLATE LIQUOR, COCOA BUTTER, TRIPLE CHOCOLATE - PASTEURIZED MILK & CREAM, DOUBLE CHOCOLATE - PASTEURIZED MILK & CREAM, TURTLE - PASTEURIZED MILK & CREAM, PECANS, GLYCEROL, PECTIN, DISODIUM PHOSPHATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Cheesecake Sampler scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Processed Fruit Products (Cocoa (Processed With Alkali), Chocolate Liquor): Concentrates and extracts indicate significant processing.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Guar Gum, Carrageenan, Carob Bean Gum, +1 more): Industrial stabilizers common in UPF.
  • Emulsifiers (Vegetable Mono & Diglycerides, Soy Lecithin, Glycerol): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Cheesecake Sampler's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Enzyme.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Sodium Phosphate, Reduced Iron, Disodium Phosphate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

Synthetic VitaminsProcessing indicator

In this product: Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, and 2 more.

Fortification often compensates for processing losses.

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