Apple Cheddar Walnut Salad Kit, Apple Cheddar Walnut

Processing Score

10.0Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 50 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

030034923426

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Nutrition Facts

Serving size100 g

Amount per serving

Calories

150

% Daily Value*

Total Fat 11g

14%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 10mg

Sodium 220mg

10%

Total Carbohydrate 10g

Dietary Fiber 1g

Total Sugars 7g

Includes 4g Added Sugars

Protein 4g

Calcium 120mg

Iron 0.8mg

Potassium 200mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 3 flagged for review

VEGETABLES (BABY GREEN LEAF LETTUCE, BABY TANGO LETTUCE, BABY GREEN OAK LETTUCE, BABY LOLLO ROSSA LETTUCE, RADICCHIO, BABY RED LEAF LETTUCE, BABY RED OAK LETTUCE, BABY SPINACH, BABY MIZUNA, BABY ARUGULA, BABY BEET TOPS, BABY BUTTER LETTUCE, BABY CHARD, BABY KALE, BABY PAK CHOI, BABY TATSOI, ENDIVE, FRISEE, [INGREDIENTS MAY VARY]), DRESSING (WATER, CANOLA OIL, APPLE JUICE CONCENTRATE, APPLE CIDER VINEGAR, WHITE BALSAMIC VINEGAR, SUGAR, SALT, DRIED APPLES, CORN STARCH, MALTODEXTRIN, MALIC ACID, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, CITRIC ACID, ACACIA GUM), APPLES (APPLES, CALCIUM ASCORBATE [ADDED TO MAINTAIN COLOR]), CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), WALNUTS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Apple Cheddar Walnut Salad Kit, Apple Cheddar Walnut's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Dressing (Water, Canola Oil, Apple Juice Concentrate, Apple Cider Vinegar, White Balsamic Vinegar, Sugar, Salt, Dried Apples, Corn Starch, Maltodextrin, Malic Acid, Guar Gum, Xanthan Gum, Natural Flavor, Citric Acid, Acacia Gum).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

This product is part of our wider analysis. It features in our Colby Jack vs Cheddar Cheese and American Cheese vs Cheddar comparisons.

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