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Apple Bear Claws

Processing Score
21.2Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 68 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 5 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
085264333309
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Nutrition Facts
Serving size78 g
Amount per serving
Calories
270
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 250mg
11%
Total Carbohydrate 40g
15%
Dietary Fiber 1g
4%
Total Sugars 22g
Protein 3g
Calcium 200mg
15%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

49 listed · 15 flagged for review

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MARGARINE (PALM OIL, WATER, SALT, MONOGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, BETA CAROTENE COLOR, VITAMIN A PALMITATE), APPLES WITH SULFITES, HIGH FRUCTOSE CORN SYRUP, EACH OF THE FOLLOWING: SOYBEAN OIL, EGGS, CORN SYRUP, YEAST, DEXTROSE, PALM OIL, FOOD STARCH-MODIFIED, SALT, MONOGLYCERIDES, CALCIUM CARBONATE, WHEY, CORN STARCH, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE), ENZYME ACTIVE SOY FLOUR, CINNAMON, MICROCRYSTALLINE CELLULOSE, GUAR GUM, SODIUM STEAROYL LACTYLATE, NONFAT MILK, MILK PROTEIN CONCENTRATE, MOLASSES, MALIC ACID, WHEAT GLUTEN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT FLOUR, CELLULOSE GUM, AGAR, CALCIUM SULFATE, NATURAL & ARTIFICIAL FLAVOR, FUMARIC ACID, TANNIC ACID, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, NUTMEG, TITANIUM DIOXIDE COLOR, AMMONIUM SULFATE, ENZYMES, TRIGLYCERIDES, XANTHAN GUM, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AZODICARBONAMIDE, BETA CAROTENE COLOR, TOCOPHEROLS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Apple Bear Claws scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Flavors (Natural & Artificial Flavor): Synthetic flavors indicate industrial food production.
  • Dough Conditioners (Azodicarbonamide): Industrial bread additives not used in home baking.
  • Other Additives (Monoglycerides, Sodium Stearoyl Lactylate, Sodium Hexametaphosphate): Miscellaneous additives generally indicate processing.
  • Industrial Enzymes (Enzyme Active Soy Flour, Enzymes): Industrial enzyme use indicates significant processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Apple Bear Claws' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Microcrystalline Cellulose, Guar Gum, Cellulose Gum, Agar, and 1 more.

Industrial stabilizers common in UPF.

Processed Dairy IngredientsUPF marker

In this product: Milk Protein Concentrate.

Isolated proteins and modified ingredients indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Margarine (Palm Oil, Water, Salt, Monoglycerides, Natural Flavor, Citric Acid, Beta Carotene Color, Vitamin A Palmitate), Each Of The Following: Soybean Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Carbonate, Calcium Sulfate, Ammonium Sulfate.

Added minerals often compensate for processing.

Natural PreservativesProcessing indicator

In this product: Preservatives (Calcium Propionate, Potassium Sorbate, Sodium Benzoate).

Natural sources but industrial application.

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