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Crusts & Dough

Annie's Shells & Aged Cheddar Mac and Cheese

Processing Score
5.0Processed
Nutrition Score
5.5/10Good

The processing score reflects 12 ingredients and no additives we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Annie's Shells & Aged Cheddar Mac and Cheese Crusts & Dough
Data Updated
Oct 18, 2026
UPC
00013562300846
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Nutrition Facts
Serving size71 g
Amount per serving
Calories
260
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 510mg
22%
Total Carbohydrate 46g
17%
Dietary Fiber 2g
7%
Total Sugars 4g
Protein 10g
Calcium 100mg
8%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 1 flagged for review

ORGANIC PASTA (ORGANIC WHEAT FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER, NONFAT MILK, SALT, SODIUM PHOSPHATE, ANNATTO EXTRACT, SILICON DIOXIDE (FOR ANTICAKING).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

This product is part of our wider analysis. It features in our Colby Jack vs Cheddar Cheese and American Cheese vs Cheddar comparisons.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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