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Almond Milk Drinkable Yogurt

Processing Score
6.0Highly Processed
Nutrition Score
6/10Good

The processing score reflects 18 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
856624004432
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Nutrition Facts
Serving size237 ml
Amount per serving
Calories
180
% Daily Value*
Total Fat 9g
12%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate 15g
5%
Dietary Fiber 0g
0%
Total Sugars 12g
Protein 6g
Vitamin D 99.5mcg
497%
Calcium 200mg
15%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 6 flagged for review

ALMOND MILK AND REDUCED FAT ALMOND MILK (WATER, ALMONDS), CANE SUGAR, PECTIN, GUAR GUM, NATURAL FLAVORS, VANILLA EXTRACT, VANILLA BEANS, TRICALCIUM PHOSPHATE, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12, LIVE ACTIVE CULTURES: BIFIDOBACTERIUM, S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Almond Milk Drinkable Yogurt scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Pectin, Guar Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavors, Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Yogurt, this product is more processed than about 38% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Almond Milk Drinkable Yogurt's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Tricalcium Phosphate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate, Vitamin D2, Vitamin B12.

Fortification often compensates for processing losses.

This product is part of our wider analysis. It features in our Almond Milk vs Oat Milk and Soy Milk vs Almond Milk comparisons.

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