Bagel Snackers

Processing Score

9.4Ultra-Processed

02.55.08.010+

Nutrition Score

7.5/10Excellent

The processing score reflects 43 ingredients, including modified ingredients and enriched flour or grain. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Data Updated

Oct 18, 2026

UPC

688267029233

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Nutrition Facts

Serving size88 g

Amount per serving

Calories

180

% Daily Value*

Total Fat 4.5g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 15mg

Sodium 340mg

15%

Total Carbohydrate 27g

10%

Dietary Fiber 3g

11%

Total Sugars 4g

Protein 10g

Calcium 150mg

12%

Iron 1.8mg

10%

Potassium 130mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 3 flagged for review

BAGEL: (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {B1}, RIBOFLAVIN {B2}, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, MODIFIED WHEAT STARCH, SOY PROTEIN ISOLATE, VINEGAR (PRESERVATIVE)), TOMATO SAUCE: (WATER, TOMATO PASTE, SPICES [SUGAR, SALT, GARLIC, BLACK PEPPER, BASIL]), MOZZARELLA CHEESE: (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE: (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)), MONTEREY JACK CHEESE: (CULTURED PASTEURIZED MILK, SALT, ENZYMES), OREGANO.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Bagel Snackers' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Cheddar Cheese: (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color)).

Industrial enzyme use indicates significant processing.

Synthetic VitaminsProcessing indicator

In this product: Bagel: (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {B1}, Riboflavin {B2}, Folic Acid], Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Soybean Oil, Modified Wheat Starch, Soy Protein Isolate, Vinegar (Preservative)).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Tomato Sauce: (Water, Tomato Paste, Spices [Sugar, Salt, Garlic, Black Pepper, Basil]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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Avoiding Milk, Wheat Or Soy?

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