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Aguas Frescas

Processing Score
9.0Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 9 ingredients, including artificial colors and ingredients listed as artificial. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Data Updated
Oct 18, 2026
UPC
076406800841
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Nutrition Facts
Serving size450 ml
Amount per serving
Calories
180
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 100mg
4%
Total Carbohydrate 46g
17%
Dietary Fiber N/A
Total Sugars 45g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 4 flagged for review

WATER, SUGAR, HIBISCUS EXTRACT, ARTIFICIAL HIBISCUS FLAVOR, CITRIC ACID, TARTARIC ACID, TANNIC ACID, RED 40, BLUE 1.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Aguas Frescas scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Flavors (Artificial Hibiscus Flavor): Synthetic flavors indicate industrial food production.
  • Artificial Colors (Red 40, Blue 1): Synthetic colors are definitive UPF markers.

Within Water, this product is more processed than about 93% of the 7,149 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Aguas Frescas' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Tartaric Acid.

Common in both traditional and industrial foods.

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