7" Cake Tiramisu

Processing Score

14.1Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 42 ingredients, including artificial colors, artificial flavoring, corn syrup, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

619587674513

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Nutrition Facts

Serving size106 g

Amount per serving

Calories

370

% Daily Value*

Total Fat 11g

14%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 20mg

Sodium 470mg

20%

Total Carbohydrate 66g

24%

Dietary Fiber 4g

14%

Total Sugars 28g

Protein 6g

Calcium 150mg

12%

Iron 3.6mg

20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

31 listed · 8 flagged for review

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), ESPRESSO COFFEE, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, EGG YOLKS, DEXTROSE, SALT, NONFAT MILK, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAM GUM, CELLULOSE GUM, POLYSORBATE 60, CARAMEL COLOR, WATER, CORN SYRUP, POLYSORBATE 80, GLYCERIN, RED 40, PASTEURIZED MILK AND CREAM, CHEESE CULTURE, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), CORN STARCH, CREAM, SKIM MILK, ANNATTO, COCOA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, 7" Cake Tiramisu scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
Natural Flavors (Espresso Coffee): Despite being natural, these are highly processed extracts.
Processed Fruit Products (Cocoa Processed With Alkali, Cocoa): Concentrates and extracts indicate significant processing.
Emulsifiers (Sorbitan Monostearate, Soy Lecithin, Polysorbate 60, +2 more): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group 7" Cake Tiramisu's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cellulose Gum.

Industrial stabilizers common in UPF.

Other AdditivesUPF marker

In this product: Stabilizers (Carob Bean And/Or Xanthan And/Or Guar Gums).

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color, Annatto.

Natural sources but still indicate processing.

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