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6 Mini Donettes

Processing Score
14.1Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 38 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
6 Mini Donettes Cakes & Pastries
Data Updated
Oct 18, 2026
UPC
888109050023
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
410
% Daily Value*
Total Fat 26g
33%
Saturated Fat 18g
90%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 260mg
11%
Total Carbohydrate 41g
15%
Dietary Fiber 1g
4%
Total Sugars 26g
Protein 3g
Calcium 20mg
2%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

29 listed · 7 flagged for review

SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, PARTIALLY HYDROGENATED OILS (PALM KERNAL, COCONUT AND PALM), COCOA POWDER (PROCESSED WITH ALKALI), SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DISTILLED MONOGLYCERIDES, SOY LECITHIN, WHEY POWDER, NONFAT MILK, DEFATTED SOY FLOUR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, EGG YOLKS, SALT, WHEAT STARCH, SORBIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), MONO AND DIGLYCERIDES, DEXTROSE, DEXTRIN, GUAR GUM, CELLULOSE GUM, KARAYA GUM, ANNATTO AND TURMERIC, WHEAT FLOUR, ENZYMES, GLYCERIN, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, 6 Mini Donettes scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Partially Hydrogenated Oils (Palm Kernal, Coconut And Palm)): Hydrogenation and modification are UPF markers.
  • Corn-Based Sweeteners (Dextrin): HFCS is a hallmark of ultra-processed foods.
  • Processed Fruit Products (Cocoa Powder (Processed With Alkali)): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Soy Lecithin, Mono And Diglycerides, Glycerin): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Guar Gum, Cellulose Gum): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group 6 Mini Donettes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Enzymes.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Enriched Wheat Flour [Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid].

Fortification often compensates for processing losses.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Soybean Oil. Contains 2% Or Less Of Each Of The Following: Distilled Monoglycerides.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Acid Pyrophosphate, Baking Soda.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Aluminum Phosphate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Sorbic Acid And Sodium Propionate And Potassium Sorbate (To Retain Freshness), Citric Acid.

Common in both traditional and industrial foods.

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