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Processing Score
19.6Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 42 ingredients, including artificial colors, artificial flavoring, preservatives, plus 5 more we flag. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
5 Eclairs Cakes & Pastries
Data Updated
Oct 18, 2026
UPC
072030004600
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Nutrition Facts
Serving size96 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 180mg
8%
Total Carbohydrate 37g
13%
Dietary Fiber 0g
0%
Total Sugars 22g
Includes 22g Added Sugars
44%
Protein 3g
Vitamin D 0mcg
0%
Calcium 120mg
9%
Iron 1mg
6%
Potassium 100mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

30 listed · 9 flagged for review

SUGAR, WATER, EGGS, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MODIFIED CORN STARCH, POLYDEXTROSE, SOYBEAN OIL, PALM OIL, CORN SYRUP SOLIDS, COCOA (PROCESSED WITH ALKALI), SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, DEXTROSE, PRESERVATIVES (POTASSIUM SORBATE, CITRIC ACID, SODIUM BENZOATE), SALT, SOY LECITHIN, XANTHAN GUM, GLUCANO DELTALACTONE, SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, YELLOW 5, YELLOW 6, AGAR, MONOSODIUM PHOSPHATE, CAROB BEAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, 5 Eclairs scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group 5 Eclairs' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Sodium Alginate, Agar, Carob Bean Gum.

Industrial stabilizers common in UPF.

Other AdditivesUPF marker

In this product: Sodium Stearoyl Lactylate.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Polydextrose, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid].

Fortification often compensates for processing losses.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Acid Pyrophosphate, Baking Soda.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Calcium Sulfate, Monocalcium Phosphate, Calcium Carbonate, Monosodium Phosphate.

Added minerals often compensate for processing.

Natural PreservativesProcessing indicator

In this product: Preservatives (Potassium Sorbate, Citric Acid, Sodium Benzoate).

Natural sources but industrial application.

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