3 Layered Assorted Gelatin Desserts

Processing Score

21.4Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 23 ingredients, including artificial colors, artificial sweeteners, hydrogenated oil, plus 5 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed

Data Updated

Oct 18, 2026

UPC

890237001495

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Nutrition Facts

Serving size142 g

Amount per serving

Calories

% Daily Value*

Total Fat 0.5g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 65mg

Total Carbohydrate 12g

Dietary Fiber 0g

Total Sugars 12g

Protein 2g

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 11 flagged for review

WATER, SUGAR, GELATIN, CORN SYRUP SOLIDS, PALM OIL, CITRIC ACID, SODIUM BENZOATE & POTASSIUM SORBATE, NATURAL & ARTIFICIAL FLAVOR, SODIUM CASEINATE, SALT, SODIUM CITRATE, MONO & DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN, MALTODEXTRIN, SUCRALOSE, ACESULFAME POTASSIUM, LOCUST BEAN GUM, PARTIALLY HYDROGENATED COCONUT OIL, RED 40, BLUE 1, YELLOW 5.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, 3 Layered Assorted Gelatin Desserts scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
Chemical Preservatives (Sodium Benzoate & Potassium Sorbate): Synthetic preservatives are UPF indicators.
Artificial Flavors (Natural & Artificial Flavor): Synthetic flavors indicate industrial food production.
Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.

Within Puddings & Gelatin, this product is more processed than about 36% of the 1,991 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group 3 Layered Assorted Gelatin Desserts' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified FatsStrong UPF marker

In this product: Partially Hydrogenated Coconut Oil.

Hydrogenation and modification are UPF markers.

Artificial ColorsStrong UPF marker

In this product: Red 40, Blue 1, Yellow 5.

Synthetic colors are definitive UPF markers.

Processed Dairy IngredientsUPF marker

In this product: Sodium Caseinate.

Isolated proteins and modified ingredients indicate UPF.

EmulsifiersUPF marker

In this product: Mono & Diglycerides, Soy Lecithin.

Industrial emulsifiers indicate UPF.

Stabilizers & GumsUPF marker

In this product: Locust Bean Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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