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18 Fruit Chews

Processing Score
7.3Highly Processed
Nutrition Score
2/10Poor

The processing score reflects 12 ingredients, including artificial flavoring and modified ingredients. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
072799035136
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Nutrition Facts
Serving size25 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 22g
8%
Dietary Fiber 1g
4%
Total Sugars 11g
Includes 11g Added Sugars
22%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 3 flagged for review

GLUCOSE SYRUP (FROM WHEAT OR CORN), SUGAR, PALM OIL, SORBITOL (FROM WHEAT OR CORN), FOOD STARCH- MODIFIED, CITRIC ACID, BLACK CARROT JUICE CONCENTRATE, CARAMEL SUGAR SYRUP, POLYSORBATE 60, TURMERIC OLEORESIN, TOCOPHEROLS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, 18 Fruit Chews scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Sugar Alcohols (Sorbitol (From Wheat Or Corn)): Modified sweeteners common in diet UPF products.
  • Processed Fruit Products (Black Carrot Juice Concentrate): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Polysorbate 60): Industrial emulsifiers indicate UPF.

Within Candy, this is among the less processed of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group 18 Fruit Chews' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Glucose Syrup (From Wheat Or Corn), Sugar, Caramel Sugar Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Tocopherols.

Fortification often compensates for processing losses.

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