100% Beef Burger

Processing Score

27.0Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 114 ingredients, including artificial colors, high-fructose corn syrup, preservatives, plus 4 more we flag. The nutrition score reflects high saturated fat and total fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

705432001181

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Nutrition Facts

Serving size255 g

Amount per serving

Calories

750

% Daily Value*

Total Fat 45g

58%

Saturated Fat 18g

90%

Trans Fat 1.5g

Cholesterol 105mg

35%

Sodium 1220mg

53%

Total Carbohydrate 54g

20%

Dietary Fiber 3g

11%

Total Sugars 4g

Protein 34g

Calcium 350mg

27%

Iron 4.5mg

25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

71 listed · 21 flagged for review

BEEF PATTY BEEF, SEASONING (DEXTROSE, MALTODEXTRIN, CORN STARCH, SALT, GRILL FLAVOR (FROM SUNFLOWER OIL), POTASSIUM LACTATE, SODIUM PHOSPHATE AND DIACETATE, CITRIC ACID), WATER, CARAMEL COLOR, GARLIC PARMESAN ROLL ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), SALT, SOY OIL, SUGAR, YEAST, WHEAT GLUTEN, ENZYME, POWDERED CELLULOSE, CALCIUM PROPIONATE, MONO-DIGLYCERIDES, ETHOXYLATED MONO-DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CALCIUM STEAROYL LACTYLATE (CSL), CALCIUM SULFATE, ASCORBIC ACID, POTASSIUM IODATE, POLYSORBATE 60, L-CYSTEINE, AZODICARBONAMIDE (ADA), PROPIONIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID, GARLIC, PROVOLONE CHEESE PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, PARMESAN & MONTEREY JACK CHEESE PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM, SODIUM PHOSPHATES, SORBIC ACID, DILL CHIP CUCUMBER, VINEGAR, ALUM, CALCIUM CHLORIDE, POTASSIUM SORBATE, NATURAL FLAVOR, POLYSORBATE 80, YELLOW 5, BLUE 1, SAUCE MAYONNAISE SOYBEAN OIL, COM SYRUP, EGG, EGG YOLK, MUSTARD SEED, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, CHILI SAUCE TOMATO PUREE (TOMATO PASTE, WATER), DISTILLED WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DEHYDRATED ONIONS, SPICE, GARLIC POWDER, NATURAL FLAVORING, DILL RELISH CUCUMBERS, DEHYDRATED RED PEPPER, XANTHAN GUM, WORCESTERSHIRE SAUCE DISTILLED VINEGAR, MOLASSES, SPICES, ANCHOVIES, NATURAL FLAVORS (SOY), TAMARIND EXTRACT, BLACK PEPPER, SALT SALT, YELLOW PRUSSIATE OF SODA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, 100% Beef Burger scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Dough Conditioners (L-Cysteine, Azodicarbonamide (Ada)): Industrial bread additives not used in home baking.
Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Artificial Colors (Yellow 5, Blue 1): Synthetic colors are definitive UPF markers.
Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Industrial Enzymes (Enzyme, Enzymes): Industrial enzyme use indicates significant processing.

Within Sandwiches & Wraps, this product is more processed than about 15% of the 1,978 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group 100% Beef Burger's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Powdered Cellulose, Xanthan Gum.

Industrial stabilizers common in UPF.

EmulsifiersUPF marker

In this product: Mono-Diglycerides, Ethoxylated Mono-Diglycerides, Polysorbate 60, Polysorbate 80.

Industrial emulsifiers indicate UPF.

Other AdditivesUPF marker

In this product: Sodium Phosphates.

Miscellaneous additives generally indicate processing.

Natural FlavorsUPF marker

In this product: Natural Flavor, Natural Flavoring, Natural Flavors (Soy).

Despite being natural, these are highly processed extracts.

MineralsProcessing indicator

In this product: Seasoning (Dextrose, Maltodextrin, Corn Starch, Salt, Grill Flavor (From Sunflower Oil), Potassium Lactate, Sodium Phosphate And Diacetate, Citric Acid), Calcium Stearoyl Lactylate (Csl), Calcium Sulfate, Potassium Iodate, and 1 more.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Caramel Color, Yellow Prussiate Of Soda.

Natural sources but still indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Garlic Parmesan Roll Enriched Bleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid)Parmesan Cheese (Cow'S Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Ascorbic Acid.

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Salt, Salt Salt.

Basic preservative, but high amounts indicate processing.

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