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Lemon Iced Tea Mix, Lemon

Processing Score
12.5Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 10 ingredients, including artificial colors, artificial sweeteners and ingredients listed as artificial. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
830108700607
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Nutrition Facts
Serving size6 g
Amount per serving
Calories
25
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 5g
2%
Dietary Fiber N/A
Total Sugars 5g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 5 flagged for review

SUGAR, CITRIC ACID (PROVIDES TARTNESS), BLACK TEA, SODIUM CITRATE (CONTROLS ACIDITY), SILICON DIOXIDE (PREVENTS CAKING), ASPARTAME *, ARTIFICIAL LEMON FLAVOR, ACESULFAME POTASSIUM, TRICALCIUM PHOSPHATE (PREVENTS CAKING), RED 40 (ARTIFICIAL COLOR).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Lemon Iced Tea Mix, Lemon scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Drink Mixes, this product is more processed than about 51% of the 4,985 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Lemon Iced Tea Mix, Lemon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid (Provides Tartness).

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate (Controls Acidity), Acesulfame Potassium, Tricalcium Phosphate (Prevents Caking).

Added minerals often compensate for processing.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide (Prevents Caking).

Common in powdered processed foods.

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