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Zingers Chips

Processing Score
8.0Highly Processed
Nutrition Score
0.5/10Poor

The processing score reflects 14 ingredients, including artificial colors and high-fructose corn syrup. The nutrition score reflects high sugar and sodium.

Nutrient Alerts

High SodiumHigh Sugar
Data Updated
Oct 18, 2026
UPC
041660001884
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
30
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 180mg
8%
Total Carbohydrate 8g
3%
Dietary Fiber N/A
Total Sugars 7g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 5 flagged for review

CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, WATER, DEHYDRATED PEPPERS, SALT, DEHYDRATED ONIONS, CALCIUM CHLORIDE, ACETIC ACID, CELERY SEED, MUSTARD SEED, YELLOW 5, POLYSORBATE 80, NATURAL SPICE FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Zingers Chips scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Pickles & Relishes, this product is more processed than about 59% of the 10,255 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Zingers Chips' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Chloride.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Acetic Acid.

Common in both traditional and industrial foods.

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