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Ice Cream, Root Beer Float

Processing Score
5.5Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 10 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
851149005162
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Nutrition Facts
Serving size87 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 50mg
2%
Total Carbohydrate 19g
7%
Dietary Fiber 0g
0%
Total Sugars 16g
Protein 3g
Calcium 100mg
8%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 5 flagged for review

MILK, CREAM, SUGAR, SKIM MILK, GLUCOSE SYRUP, EGG YOLK, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, NATURAL FLAVOR AND NATURAL COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Ice Cream, Root Beer Float's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Guar Gum, Locust Bean Gum, Carrageenan.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glucose Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Natural Flavor And Natural Color.

Natural sources but still indicate processing.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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