Yogurt Smoothie, Mango

Processing Score

13.3Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 17 ingredients, including artificial colors, artificial flavoring, preservatives, plus 3 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Fiber Source

Data Updated

Oct 18, 2026

UPC

814633018192

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Nutrition Facts

Serving size240 ml

Amount per serving

Calories

260

% Daily Value*

Total Fat 4.5g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 25mg

Sodium 125mg

Total Carbohydrate 48g

17%

Dietary Fiber 6g

21%

Total Sugars 38g

Protein 8g

Potassium 370mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 6 flagged for review

CREAM, SKIM MILK, SUGAR, WATER, MANGO PUREE, NONFAT DRIED MILK, POLYDEXTROS (FIBER), MODIFIED FOOD STARCH, GELATIN, TRICALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, PECTIN, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, YELLOW 5 AND RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Yogurt Smoothie, Mango scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
Chemical Preservatives (Sodium Benzoate, Potassium Sorbate): Synthetic preservatives are UPF indicators.
Artificial Colors (Yellow 5 And Red 40): Synthetic colors are definitive UPF markers.
Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.

Within Yogurt, this product is more processed than about 81% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Yogurt Smoothie, Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Pectin.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Tricalcium Phosphate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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