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Vanilla Premium Ice Cream, Vanilla

Processing Score
6.8Highly Processed
Nutrition Score
2/10Poor

The processing score reflects 11 ingredients, including corn syrup and emulsifiers or gums. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
070905482102
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Nutrition Facts
Serving size93 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 35mg
2%
Total Carbohydrate 20g
7%
Dietary Fiber 0g
0%
Total Sugars 16g
Includes 13g Added Sugars
26%
Protein 2g
Vitamin D 0mcg
0%
Calcium 70mg
5%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 2 flagged for review

MILK & MILK SOLIDS, CREAM, SUCROSE, CORN SYRUP, WHEY, BUTTERMILK, PURE VANILLA, STABILIZER (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Vanilla Premium Ice Cream, Vanilla scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Natural Flavors (Pure Vanilla): Despite being natural, these are highly processed extracts.
  • Other Additives (Stabilizer (Locust Bean Gum, Guar Gum, Carrageenan)): Miscellaneous additives generally indicate processing.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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