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Processing Score
5.0Processed
Nutrition Score
—/10No Data

The processing score reflects 8 ingredients, including emulsifiers or gums and natural flavoring.

Nutrition Highlights

Very Low Sodium
Xyloburst Cinnamon Gum & Mints
Data Updated
Oct 18, 2026
UPC
892327002122
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Nutrition Facts
Serving size1.5 g
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 0mg
0%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 3 flagged for review

XYLITOL, GUM BASE, NATURAL FLAVORS (CINNAMON OIL), VEGETABLE GLYCERIN, GUM ARABIC, SOY LECITHIN, TITANIUM DIOXIDE, CARNAUBA WAX.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Cinnamon scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Sugar Alcohols (Xylitol): Modified sweeteners common in diet UPF products.
  • Stabilizers & Gums (Gum Base, Gum Arabic): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavors (Cinnamon Oil)): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Vegetable Glycerin, Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Other Additives (Carnauba Wax): Miscellaneous additives generally indicate processing.

Within Gum & Mints, this is among the less processed of the 1,470 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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