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Wrapped Cakes

Processing Score
35.7Ultra-Processed
Nutrition Score
1.5/10Poor

The processing score reflects 86 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 7 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
074323095258
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Nutrition Facts
Serving size52 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 9g
12%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 110mg
5%
Total Carbohydrate 30g
11%
Dietary Fiber <1g
4%
Total Sugars 24g
Protein 2g
Calcium 60mg
5%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

47 listed · 15 flagged for review

STRAWBERRY FLAVORED COATING [SUGAR, PALM KERNEL OIL, WHEY, MALTODEXTRIN, GLUCOSE, NONFAT MILK, HYDROGENATED PALM OIL, SOY LECITHIN, ARTIFICIAL COLOR (TITANIUM DIOXIDE, RED 40, BLUE 1), ARTIFICIAL FLAVOR, IODIZED SALT], STRAWBERRY FILLING [SUGAR, STRAWBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, CITRIC ACID, COCONUT OIL, CARMINE COLOR, NATURAL FLAVOR, SODIUM BENZOATE {PRESERVATIVE}], WHEAT FLOUR, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, EGG, CHOCOLATE FLAVORED SPRINKLES [SUGAR, HYDROGENATED PALM OIL, COCOA, SOY LECITHIN, ARTIFICIAL COLOR (BLUE 1, YELLOW 6, RED 40), ARTIFICIAL FLAVOR], VEGETABLE SHORTENING (PALM, FRACTIONATED PALM AND SOYBEAN OILS), HYDROGENATED PALM OIL, COCOA PROCESSED WITH ALKALI, NONFAT MILK, GLYCERIN, DEXTROSE, MODIFIED CORN STARCH, CORN SYRUP, EGG WHITES, MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS, BAKING SODA, SODIUM ALUMINIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, OAT FIBER, PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID), MALTODEXTRIN, IODIZED SALT, ARTIFICAL AND NATURAL FLAVOR, MONOGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, XANTHAN GUM, ASCORBIC ACID, VITAMIN A ACETATE, NIACIN, VITAMIN E ACETATE, ZINC OXIDE, FERROUS FUMARATE, PYRIDOXINE HCL (VITMAIN B6), RIBOFLAVIN, THIAMIN MONONITRATE, POTASSIUM IODIDE, FOLIC ACID, CYANOCOBALAMIN (VITMAIN B12), GUAR GUM, CARRAGEENAN, FERROUS SULFATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Wrapped Cakes scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Fats (Hydrogenated Palm Oil): Hydrogenation and modification are UPF markers.
  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Stabilizers & Gums (Strawberry Filling [Sugar, Strawberry Puree, High Fructose Corn Syrup, Corn Starch, Guar Gum, Locust Bean Gum, Xanthan Gum, Citric Acid, Coconut Oil, Carmine Color, Natural Flavor, Sodium Benzoate {Preservative}], Xanthan Gum, Guar Gum, +1 more): Industrial stabilizers common in UPF.
  • Processed Fruit Products (Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Wrapped Cakes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Glycerin, Mono & Diglycerides, Polyglycerol Esters, Sorbitan Monostearate, and 1 more.

Industrial emulsifiers indicate UPF.

Natural FlavorsUPF marker

In this product: Artifical And Natural Flavor.

Despite being natural, these are highly processed extracts.

Other AdditivesUPF marker

In this product: Monoglycerides.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Strawberry Flavored Coating [Sugar, Palm Kernel Oil, Whey, Maltodextrin, Glucose, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Artificial Color (Titanium Dioxide, Red 40, Blue 1), Artificial Flavor, Iodized Salt], Sugar, Chocolate Flavored Sprinkles [Sugar, Hydrogenated Palm Oil, Cocoa, Soy Lecithin, Artificial Color (Blue 1, Yellow 6, Red 40), Artificial Flavor], Dextrose, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Palm, Fractionated Palm And Soybean Oils).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Aluminium Sulfate, Calcium Sulfate, Monocalcium Phosphate, Zinc Oxide, and 3 more.

Added minerals often compensate for processing.

Natural PreservativesProcessing indicator

In this product: Preservatives (Sodium Propionate, Sorbic Acid).

Natural sources but industrial application.

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