World Class Ice Cream
The processing score reflects 55 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 6 more we flag. The nutrition score reflects high sugar and saturated fat.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
14 listed · 10 flagged for reviewCREAM, SUGAR, BLUE BUTTER CREAM FROSTING VARIEGATE (CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GUAR GUM, XANTHAN GUM, NATURAL FLAVORS, BLUE 1), WHITE CAKE BATTER BASE (DEXTROSE, FRUCTOSE, SUGAR, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, WHEY, SOY LECITHIN, SOY MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR), UNENRICHED WHEAT FLOUR, PASTEURIZED EGG, NONFAT DRIED MILK, NATURAL AND ARTIFICIAL FLAVORS, SALT, XANTHAN GUM, GUAR GUM), CORN SYRUP, CAKE PIECES (ENRICHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOY BEAN OIL, BUTTER (CREAM, SALT), PASTEURIZED EGGS, UNENRICHED WHEAT FLOUR, POWDERED SUGAR (SUGAR, CORNSTARCH), NATURAL FLAVOR, YELLOW 5), NONFAT DRIED MILK, WHEY, RAINBOW SPRINKLES (SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN OIL), SOY LECITHIN, DEXTRIN, CONFECTIONERS GLAZE, NATURAL AND ARTIFICIAL FLAVOR, RED 40 LAKE, YELLOW 6 LAKE, CARNAUBA WAX, YELLOW 5 LAKE, BLUE 1 LAKE, RED 3, RED 40), DEXTROSE, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CARRAGEENAN.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, World Class Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Stabilizers & Gums (White Cake Batter Base (Dextrose, Fructose, Sugar, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Salt, Whey, Soy Lecithin, Soy Mono And Diglycerides, Artificial Butter Flavor), Unenriched Wheat Flour, Pasteurized Egg, Nonfat Dried Milk, Natural And Artificial Flavors, Salt, Xanthan Gum, Guar Gum), Guar Gum, Xanthan Gum, +1 more): Industrial stabilizers common in UPF.
- Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.
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This product lists milk, eggs, wheat and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.
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Less Processed Alternatives
Same category, with lower Processing Scores.

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Less processed (Minimally Processed), higher nutrition score
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Campoverde
Less processed (Minimally Processed), higher nutrition score

Mint Chip Dairy Free Frozen Dessert, Mint Chip
Fronen
Less processed (Minimally Processed), higher nutrition score

I Love Chocolate Dairy Free Gelato, I Love Chocolate
O'My!
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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