The processing score reflects 45 ingredients, including artificial colors, hydrogenated oil, corn syrup, plus 2 more we flag. The nutrition score reflects high sugar.
Nutrition Highlights
Nutrient Alerts

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
28 listed · 21 flagged for reviewGOBSTOPPER - DEXTROSE, MALTODEXTRIN, 2% OR LESS OF CORN SYRUP, MALIC ACID, CALCIUM STEARATE, CARNAUBA WAX, NATURAL FLAVORS, BLUE 1, BLUE 2 LAKE, RED 40 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, SWEETARTS - DEXTROSE, MALIC ACID (DL-MALIC ACID), 2% OR LESS OF CALCIUM STEARATE, BLUE 1 LAKE, NERDS - DEXTROSE, SUGAR, CARMINE COLOR, LAFFY TAFFY - CORN SYRUP, PALM OIL, 2% OR LESS OF MALIC ACID, MONO- AND DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, SALT, SOY LECITHIN, RED 40.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Assorted Candy scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (2% Or Less Of Corn Syrup, Laffy Taffy - Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Artificial Colors (Blue 1, Blue 2 Lake, Red 40 Lake, +5 more): Synthetic colors are definitive UPF markers.
- Modified Fats (Hydrogenated Cottonseed Oil): Hydrogenation and modification are UPF markers.
- Other Additives (Carnauba Wax): Miscellaneous additives generally indicate processing.
- Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Assorted Candy's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- EmulsifiersUPF marker
In this product: Mono- And Diglycerides, Soy Lecithin.
Industrial emulsifiers indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Gobstopper - Dextrose, Maltodextrin, Sweetarts - Dextrose, Nerds - Dextrose, and 1 more.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Malic Acid, Malic Acid (Dl-Malic Acid), 2% Or Less Of Malic Acid.
Common in both traditional and industrial foods.
- Anti-Caking AgentsProcessing indicator
In this product: Calcium Stearate, 2% Or Less Of Calcium Stearate.
Common in powdered processed foods.
- Natural ColorsProcessing indicator
In this product: Carmine Color.
Natural sources but still indicate processing.
- Vegetable OilsProcessing indicator
In this product: Palm Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.

Ball Candy
Less processed (Minimally Processed)
Crystalized Ginger
Less processed (Minimally Processed), higher nutrition score
Crystallized Ginger Jengibre
Less processed (Minimally Processed), higher nutrition score
Dryden & Palmer, Rock Candy Sugar Stick
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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