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Pickled Eggs

Processing Score
7.5Highly Processed
Nutrition Score
5/10Good

The processing score reflects 11 ingredients, including artificial colors and preservatives. The nutrition score reflects high cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Cholesterol
Data Updated
Oct 18, 2026
UPC
076187449109
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Nutrition Facts
Serving size45 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 165mg
55%
Sodium 60mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 6g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 3 flagged for review

HARD COOKED EGGS, WATER, WHITE DISTILLED VINEGAR, CARROTS, BANANA PEPPERS, SALT, GARLIC, TURMERIC, SODIUM BENZOATE, SODIUM METABISULFITE, YELLOW 5.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Pickled Eggs scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Eggs, this product is more processed than about 83% of the 705 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pickled Eggs' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Sodium Metabisulfite.

Natural sources but industrial application.

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