Maple Bourbon N'fused Breaded Shrimp, Maple Bourbon

Why Does This Score Ultra-Processed?

In our analysis, Maple Bourbon N'fused Breaded Shrimp, Maple Bourbon scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Natural Flavors (Natural Flavors (Contains Bourbon And Maple)): Despite being natural, these are highly processed extracts.
• Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Seafood, this product is more processed than about 90% of the 7,747 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Maple Bourbon N'fused Breaded Shrimp, Maple Bourbon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Breadcrumb Coating (Bleached Wheat Flour, Yeast, Sugar, Salt, Modified Corn Starch, Yellow Corn Flour, Wheat Flour, Natural Flavors, Spices [Including Celery Seed], Dextrose, Garlic Powder, Onion Powder, Yeast Extract, Corn Syrup Solids, Citric Acid), Sugar, Brown Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.