Maple Bourbon N'fused Shrimp, Maple Bourbon

Why Does This Score Highly Processed?

In our analysis, Maple Bourbon N'fused Shrimp, Maple Bourbon scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Natural Flavors (Natural Flavors (Contains Bourbon And Maple)): Despite being natural, these are highly processed extracts.
• Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Seafood, this product is more processed than about 80% of the 7,747 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Maple Bourbon N'fused Shrimp, Maple Bourbon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Brown Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.