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70% Dark Chocolate

Processing Score
7.3Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 19 ingredients, including corn syrup, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Very Low SodiumGood Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
810048017287
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Nutrition Facts
Serving size40 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 0mg
0%
Total Carbohydrate 20g
7%
Dietary Fiber 3g
11%
Total Sugars 13g
Includes 13g Added Sugars
26%
Protein 2g
Calcium 30mg
2%
Iron 3.2mg
18%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 4 flagged for review

BITTERSWEET CHOCOLATE (CHOCOLATE LIQUOR*, SUGAR*, COCOA BUTTER*, SOY LECITHIN, VANILLA EXTRACT*), CARAMEL (CREAM, NON-GMO CORN SYRUP, CANE SUGAR, NON-GMO SOY LECITHIN, SODIUM BICARBONATE), SUGAR, COLD BREW COFFEE CONCENTRATE (WATER, COFFEE*), WATER, NATURAL FLAVORS, COCOA POWDER (PROCESSED WITH ALKALI)).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, 70% Dark Chocolate scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Cold Brew Coffee Concentrate (Water, Coffee*), Natural Flavors): Despite being natural, these are highly processed extracts.
  • Processed Fruit Products (Cocoa Powder Processed With Alkali): Concentrates and extracts indicate significant processing.

Within Chocolate, this product is more processed than about 33% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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