Wicklein, Chocolate Coated Gingerbread Cookies

Processing Score

9.6Ultra-Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 31 ingredients, including high-fructose corn syrup and emulsifiers or gums. The nutrition score reflects high sugar.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

899668000114

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Nutrition Facts

Serving size29 g

Amount per serving

Calories

100

% Daily Value*

Total Fat 3g

Saturated Fat 1g

Trans Fat 0g

Cholesterol <5mg

Sodium 60mg

Total Carbohydrate 19g

Dietary Fiber 1g

Total Sugars 11g

Protein 2g

Calcium 20mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 9 flagged for review

SUGAR, WHEAT FLOUR, CHOCOLATE (COCOA LIQUOR, SUGAR, COCA BUTTER, SOY LECITHIN), OILSEEDS (HAZELNUTS, WALNUTS, ALMONDS, CASHEW KERNELS), INVERT SUGAR SYRUP, ORANGE PEELS, GLUCOSE SYRUP, HIGH FRUCTOSE CORN SYRUP, SORBITOL, SPICES, APPLE PUREE, POTATO STARCH, SODIUM BICARBONATE, POTASSIUM CARBONATE, WHOLE EGG POWDER, PECTIN, GUAR GUM, HONEY, SOY LECITHIN, CARAMELIZED SUGAR SYRUP, SODIUM CASEINATE (FROM MILK), WAXY CORN STARCH, CITRIC ACID (ACIDIFIER).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Wicklein, Chocolate Coated Gingerbread Cookies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Sugar Alcohols (Sorbitol): Modified sweeteners common in diet UPF products.
Stabilizers & Gums (Pectin, Guar Gum): Industrial stabilizers common in UPF.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
Processed Dairy Ingredients (Sodium Caseinate (From Milk)): Isolated proteins and modified ingredients indicate UPF.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Wicklein, Chocolate Coated Gingerbread Cookies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Chocolate (Cocoa Liquor, Sugar, Coca Butter, Soy Lecithin), Invert Sugar Syrup, Glucose Syrup, and 2 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Potassium Carbonate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid (Acidifier).

Common in both traditional and industrial foods.

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Avoiding Milk, Eggs Or Wheat?

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