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Whole Milk Yogurt, Strawberry

Processing Score
5.3Highly Processed
Nutrition Score
5/10Good

The processing score reflects 9 ingredients, including modified ingredients and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
070470439464
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 45mg
2%
Total Carbohydrate 12g
4%
Dietary Fiber 0g
0%
Total Sugars 8g
Protein 3g
Vitamin D 60.4mcg
302%
Calcium 100mg
8%
Iron 0mg
0%
Potassium 150mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 2 flagged for review

CULTURED PASTEURIZED GRADE A MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 0.5% OR LESS OF: NATURAL FLAVOR, VEGETABLE JUICE, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS), VITAMIN A ACETATE, VITAMIN D3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Whole Milk Yogurt, Strawberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Corn Starch. Contains 0.5% Or Less Of: Natural Flavor.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Acetate, Vitamin D3.

Fortification often compensates for processing losses.

This product is part of our wider analysis. It features in our Whole Milk vs Skim Milk comparison.

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