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Whole Dried Shrimp

Processing Score
8.0Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 12 ingredients, including artificial colors, preservatives and emulsifiers or gums. The nutrition score reflects high sodium and cholesterol.

Nutrient Alerts

High SodiumHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
044989007261
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Nutrition Facts
Serving size17 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 1g
1%
Saturated Fat N/A
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 680mg
30%
Total Carbohydrate 2g
1%
Dietary Fiber N/A
Total Sugars 1g
Protein 19g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 5 flagged for review

SHRIMP, SALT, SULFITES, WATER, IODIZED SALT, PEPPERS, ACETIC ACID, XANTHAN GUM, HERBS, SPICES, SODIUM BENZOATE AS PRESERVATIVE, RED 40 AND FD&C YELLOW 6.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Whole Dried Shrimp scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Other Snacks, this product is more processed than about 33% of the 7,439 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Whole Dried Shrimp's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt, Iodized Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Sulfites.

Natural sources but industrial application.

Food AcidsProcessing indicator

In this product: Acetic Acid.

Common in both traditional and industrial foods.

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