White Veggie Thin Crust Pizza

Processing Score

13.5Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 69 ingredients, including modified ingredients, enriched flour or grain, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

07789043521

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Nutrition Facts

Serving size134 g

Amount per serving

Calories

270

% Daily Value*

Total Fat 10g

13%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 20mg

Sodium 600mg

26%

Total Carbohydrate 34g

12%

Dietary Fiber 2g

Total Sugars 4g

Includes <1g Added Sugars

Protein 11g

Calcium 280mg

22%

Iron 2mg

11%

Potassium 210mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 5 flagged for review

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH: YEAST, VINEGAR*, SUGAR, SALT, CULTURED WHEY*, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, CREME FRAICHE SEASONING [SOUR CREAM POWDER {SOUR CREAM (CULTURED CREAM, NONFAT MILK)}, MODIFIED FOOD STARCH {CORN}, MALTODEXTRIN, NON FAT DRY MILK, SALT, NATURAL FLAVORS, SPICE, XANTHAN GUM, LACTIC ACID, CITRIC ACID, GARLIC POWDER]), SPINACH, BROCCOLI, RED ONIONS, RED PEPPERS, MUSHROOMS, SPICES (SALT, SPICES, ONION, GARLIC, NATURAL FLAVORS, PARSLEY).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group White Veggie Thin Crust Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Sauce (Water, Creme Fraiche Seasoning [Sour Cream Powder {Sour Cream (Cultured Cream, Nonfat Milk)}, Modified Food Starch {Corn}, Maltodextrin, Non Fat Dry Milk, Salt, Natural Flavors, Spice, Xanthan Gum, Lactic Acid, Citric Acid, Garlic Powder]).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Crust (Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Contains 2% Or Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [Processing Aid]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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