White Pastel Caramel Egg

Why Does This Score Ultra-Processed?

In our analysis, White Pastel Caramel Egg scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Hydrogenated Palm Oil): Hydrogenation and modification are UPF markers.
• Artificial Flavors (Vanillin (Artificial Flavor)): Synthetic flavors indicate industrial food production.
• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
• Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group White Pastel Caramel Egg's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Pastel Coating {Sugar, Sugar, Brown Sugar, Soy Lecithin (Emulsifier)And Invert Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Kernel Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt}, Salt.

Basic preservative, but high amounts indicate processing.