White Ice Cream Cone Cake

Why Does This Score Ultra-Processed?

In our analysis, White Ice Cream Cone Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Modified Corn Starch. Contains 2% Or Less Of Partially Hydrogenated Soybean And Cottonseed Oil): Hydrogenation and modification are UPF markers.
• Other Additives (Emulsifiers (Sorbitan Monostearate, Mono And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin)): Miscellaneous additives generally indicate processing.
• Stabilizers & Gums (Vegetable Shortening Interesterfied Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60, Vegetable Oil Palm, Canola , Corn Syrup, High Fructose Corn Syrup, Cocoa Processed With Alkali , Water. Contains Less Than 2% Of Salt, Sweetened Condensed Milk Milk, Sugar , Citric Acid, Cornstarch, Natural And Artificial Flavor, Dextrose, Soy Lecithin, Titanium Dioxide For Color , Potassium Sorbate Preservative , Sequins Also Contain Sugar. Rice Flour, Corn Starch, Gum Arabic, Xanthan Gum, Titanium Dioxide For Color , Yellow 5, Yellow 6, Blue 1, Red 3, Red 40, Blue 1 Lake, Polysorbate 60): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group White Ice Cream Cone Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cake - Sugar, Dextrose, Artificial And Natural Flavors. Icing - Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Natural ColorsProcessing indicator

In this product: Annatto Color.

Natural sources but still indicate processing.