White Chocolate Raspberry Ice Cream, White Chocolate Raspberry

Processing Score

10.2Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 34 ingredients, including corn syrup, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

White Chocolate Raspberry Ice Cream, White Chocolate Raspberry Ice Cream & Frozen Desserts

Data Updated

Oct 18, 2026

UPC

077890495483

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Nutrition Facts

Serving size93 g

Amount per serving

Calories

220

% Daily Value*

Total Fat 11g

14%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 25mg

Sodium 70mg

Total Carbohydrate 30g

11%

Dietary Fiber 0g

Total Sugars 27g

Includes 22g Added Sugars

44%

Protein 3g

Vitamin D 0mcg

Calcium 100mg

Iron 0mg

Potassium 180mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 9 flagged for review

MILK, CREAM, CORN SYRUP, RASPBERRY SWIRLS (SUGAR, SEEDLESS RASPBERRY PUREE, WATER, PECTIN, CITRIC ACID, FRUIT JUICE [COLOR], NATURAL FLAVOR), LIQUID SUGAR, SKIM MILK, BUTTERMILK, FUDGE FILLED HEARTS (SUGAR, COCONUT OIL, COCOA [PROCESSED WITH ALKALI], CANOLA OIL, NONFAT MILK, MILK, WHEY, COCOA, SALT, SOY LECITHIN, NATURAL FLAVORS), MILKFAT, WHEY, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, White Chocolate Raspberry Ice Cream, White Chocolate Raspberry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Emulsifiers (Mono- And Diglycerides): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Guar Gum, Cellulose Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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